Food Preparations

Food Preparations

Foundations and Techniques. Teacher's Resource

CD-ROM or DVD-ROM - 2013
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Publisher: [Toronto] : McGraw-Hill Ryerson, c2013
ISBN: 9781259023002
Characteristics: 1 volumes (various paging) ;,30 cm. +,2 computer optical discs (digital ; 4 3/4 in.)
Additional Contributors: Gurba, Carrie - Author


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